This is a simple and delicious recipe. The natural sweetness of carrots pairs beautifully with the slightly earthy taste of peas. Butter ties them together with a rich, creamy undertone. This is the ...

Microwave: Place shelled peas in a microwave-safe container with 2 tablespoons of water in the bottom. Microwave on high in a covered container, checking every 2 minutes for doneness. Add butter and ...

In a large saucepan of boiling water, cook the peas until tender, 3 to 4 minutes; drain. In the same saucepan, melt 1 tablespoon of the butter in the cream. Add the peas and mash with a potato ...

Cooking the dish is easy, but shucking the peas will take at least an hour. Ekkebus says if you can't find vegan butter, the dish can be made with unsalted butter.

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

The college football season is winding down and, at the moment, the championship game seems perfectly clear. Last year's nightmare that left undefeated Auburn stuck in the Sugar Bowl will be averted ...

What Are Black-Eyed Peas? Black-eyed peas, also known as cowpeas, black-eyed beans, or goat peas, are beans grown throughout the world. Records show that the bean was brought to the West Indies by ...

I have varying levels of lottery-win fantasy. At the top end, I’d have a housekeeper who changes my luxurious bed linen every ...

1: Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions (about 2 minutes, or until ...