Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it is satisfying. The ...

So, in order to better address those questions and get you primed and ready to do some post-show baking this weekend, To get ...

Prue Leith may be well accustomed to judging amateur bakers’ Genoese sponges and crèmes pats, but when it comes to her own ...

Whether you need inspiration for your next morning meal or are looking to grab a traditional fare on your travels, here are ...

1. In a skillet over medium-low heat, heat the olive oil until hot. Add the onion with a generous pinch each of salt and ...

Ever wanted to try the potato chip omelet from "The Bear" or Leslie Knope’s waffle recipe? What about Ted Lasso's famous ...

Viennoiseries are made by folding yeasted dough and a thick slab of butter countless ... the dough is baked, the puff is cooled before being filled with whipped cream, pastry cream, custard ...

Apple butter is a simple spread that packs a massive ... They’re gorgeous and tasty—and frozen, packaged puff pastry dough gives you the excuse to treat yourself to this effortless opulence ...

Cannoncino is a traditional Piedmontese pastry, part of Italy’s rich dessert culture, with deep roots in European puff pastry ...

Fall is a great time to enjoy desserts of the season, whether it involves pumpkin, pear or apple flavors. There are plenty of ...