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The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...
Sally Parry came by to pick up some chops and maple-bacon-cheddar lamb brats. Parry, a retired professor from Illinois State University, said those brats smell like breakfast when cooked.
Braise it, broil it, grill it, roast it -- there are as many ways to cook a lamb chop as there are to cook a steak. But which method yields the best results every time? Wissam Baki, executive chef ...