Cook for another 15 minutes. For the lamb, season the chops with salt and pepper. Put the flour, beaten eggs and breadcrumbs in separate shallow bowls. Toss the chops in the flour, then dip in the ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

But, the creativity proved to impress the judges. The Randomizer offered lamb shoulder chops, spaghetti squash, spice grinder, breaded and tempeh (a meat substitute). Cooking lamb shoulder chops ...

Each course consists of two dishes: burrata arugula salad and polpo grilled octopus with roasted potatoes, short rib ravioli and squid ink spaghetti with lobster tail, agnello breaded lamb chop ...