Rib chops are smaller and more tender; these make up a classic rack of lamb and are the most expensive. For this recipe, a loin chop is the best choice, balancing tenderness, flavor and cost. When ...

Braise it, broil it, grill it, roast it -- there are as many ways to cook a lamb chop as there are to cook a steak. But which method yields the best results every time? Wissam Baki, executive chef ...

Find all the information you need to cook your best lamb chops and lamb steaks, from cooking temperatures to flavour combinations and our best ever recipes. What's the best way to cook lamb chops?

Our lamb chop recipes showcase this quick, juicy cut’s versatility. Lamb chops and smaller cutlets can be cooked in a variety of easy ways. Try them breaded, griddled, pan-fried or shove them in the ...

This recipe calls for fairly small racks ... but you can get away with serving single, not double, chops. Use the best quality lamb you can find. Chilling the deboned loin in the freezer for ...

Savoury lamb chop casserole is a hearty and flavorful dish made with tender lamb chops, vegetables, and a rich tomato-based sauce. The lamb chops are seared to perfection and then cooked in the oven ...

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...

This clever spicy lamb chop and herby quinoa recipe uses time-saving products to make midweek cooking quick and easy. Eat it for dinner or take for lunch. If you like your meat chops succulent, then ...