Discover Grandma's favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to ...

METHOD. In a pan, add some oil and brown off or sear your beef on each side and put in the slow cooker. Add your diced celery ...

Combine all the ingredients in the slow cooker pot and stir well. Cook on high for 8 hours or until the beef cheek is fall-apart tender. If cooking in a pressure cooker this dish will take about 2 ...

Beef cheeks naturally contain a lot of collagen which, when cooked long and slow, converts into a luscious rich texture. The cheeks will be extra tender and flavoursome if prepared a day in ...

To serve, place the onion dressing on a serving plate, add the beef on top with some of the reduced sauce. Finish with the fried kale and horseradish. Alternatively use a slow cooker. Instead of ...

Add the beef to the slow cooker with the shallots ... Fattier, tougher cuts like cheek, shin, chuck and oxtail will take a bit longer but the added fat will result in a richer flavour.

Easy: use the slow cooker. Most commonly found behind the ... While cow's head, or cabeza, and beef cheeks may sound like an ...

Though the winter wind freezes your cheeks, the thought of a cozy meal at the end ... How Do I Make Apple Cider Beef Stew In A Slow Cooker Or Instant Pot? To make this in a slow cooker, brown the beef ...

The quality of what you add defines the end dish so, by using a beautiful beef stock, you will get a "silk purse from a pig's ear" result. This recipe is flexible, simply use quantities to suit ...