Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.

METHOD. In a pan, add some oil and brown off or sear your beef on each side and put in the slow cooker. Add your diced celery ...

Beef cheeks seem to be gaining popularity lately, having seen quite a few recipes using this cut in the media recently. This recipe here is one that I've developed over the years and I make it ...

Lift the beef cheeks and some of the vegetables from the ... You can probably stretch the recipe to 8 ravioli each for a main course, or you could increase the pasta recipe by 1 egg and 100g ...

The quality of what you add defines the end dish so, by using a beautiful beef stock, you will get a "silk purse from a pig's ear" result. This recipe is flexible, simply use quantities to suit ...

Meanwhile, heat the oil in a frying pan over a medium heat. Brown the beef cheek on all sides for 3-4 minutes, then transfer to a large lidded casserole. Add the onions to the frying pan and fry ...

Prepare the cheeks: Clean and trim the beef cheeks. Put them in a container ... Serve and enjoy! Recipe courtesy of The Food 52 Cookbook by Amanda Hesser and Merrill Stubbs/William Morrow ...

There are as many recipes for beef rendang as there are ... to balance the richness of the rendang. I use beef cheeks for rendang, but you can also use brisket or any well-marbled cut that has ...

Michelin-starred chef Tom Kerridge has launched a gastropub range with Marks & Spencer that apparently took two years to ...

Delivering fuss-free restaurant-quality dishes with international & local menu offerings for busy families appeared first on ...

Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is important. Almost every beef cheek recipe should be braised or slow-cooked to produce a tender result ...