If so, you will love this easy homemade white bread recipe that uses milk instead of water. Milk adds more flavor, moisture, and nutrition to your bread, making it a wonderful treat for your family.

Tip the risen dough out onto a very lightly floured work surface and press to deflate. When shaping bread, it is important to use a minimal amount of flour. Too much flour can mean the dough slips ...

Bread-making doesn't have to be a challenge – discover our easy bread recipes for a simple loaf. Try making your own white, rye or tiger bread. Making your own bread may seem intimidating, but it ...

Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.

However, Paul Hollywood’s easy white bread loaf on BBC Good Food has more than 150 five-star ratings with many claiming it’s their go-to. The recipe notes said: “This easy white bread recipe ...

Though white bread has a reputation for being highly refined and processed, it can be made authentically with wheat flour that has the bran and germ sifted out. It isn’t by its nature highly ...

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

Whether a president served these dishes at formal state dinners or ate them privately with family, these are some favorite ...

I think that simple white bread is the right choice for this recipe. Some people choose brioche or some other enriched dough, but I prefer the simple plainness of the bread with the creamy vanilla ...

I've ever been terribly successful with bread; it's always been hard work for a tough and unpalatable result, but this recipe was easy. I made them with white flour but I'll bake with 50% ...