Bengali's love for fish is much more beyond Hilsa. Check out many more delicious and Bengali-favourite types of fish.

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

How Bangladesh has used the weakness of Indian Bengalis for the 'Padma ilish' to pursue its hilsa diplomacy with India was ...

Hilsa, which is Bangladesh's national fish, is "cherished as the queen among fish", said the outlet. Central to the culinary ...

For many Bengali families, Durga Puja is incomplete without their beloved ilish (hilsa). Some even offer it to the Goddess, ...

Bengali Khichudi is a comforting, one-pot dish made from rice and lentils, tempered with ghee, cumin, and mild spices. It ...

China has expressed a strong interest in collaborating with Bangladesh to preserve, process, and import marine fish, ...

Cut the fish fillets into roughly 7cm/3in wide strips. Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of freshly ground black pepper.

Hilsa is Bangladesh’s national fish. Locally known as ilish, it is cherished as the queen among fish and forms part of the ...

"Against the backdrop of appeals by the exporters, approval has been given to export 3,000 tonnes of Hilsa fish , fulfilling the specific conditions on the occasion of the upcoming Durga Puja ...

Fish importers of Bengal have written to Touhid Hossain, an advisor to the Bangladesh government, with an appeal to reconsider the decision to stop export of hilsa to Bengal before Durga Puja. The ...

Can’t make it to Kolkata this year, for Durga Puja? But can Kolkata Mutton Biryani, Kosha Maangsho and more, make up for it?!