High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Spray a square baking tin, measuring approx. 23cm x 23cm (9 x 9 inch) with low fat cooking spray. Melt the low fat spread in a saucepan. Remove from the heat and stir in half the white chocolate.

Use a spatula to smooth the chocolate evenly over the bottom layer. Then, pop the pan into the fridge for about 30 minutes or until it's firm enough to cut. Store the bars in an airtight container or ...

Coconut squares. Coconut cake bars. Coconut bars. They are addressed by a few different names locally, but they should be ...

I love snacking on dried fruits — mangos, apricots, cherries cranberries, figs and dates are some of my favorites. Right now ...

From baking mixes to new spins on the classic peanut butter cups, Reese's has introduced a wide variety of tantalizing new ...

Ben Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: ...

Recipes for chocolate chip cookies are a dime a dozen, right? There are already countless recipes for those cookies here on ...

Hyderabad’s Xocolatl, a cloud cakery, introduced chocolate bars stuffed with crispy pistachio-flavoured kunafa chocolate bars. The chocolate bars give the joy of biting into chocolate and then ...