Healthy- This crispy baked cod is filled with protein and is worth trying, especially if you want a healthy recipe. Tender- ...

Cod is the perfect protein because it easily cooks up in the oven. However, it's a mild fish and needs strong seasonings to ...

Bake in the oven for 10-15 minutes until the ... Boil the peas in a separate pan of water for a few minutes until just cooked. Take the cod out of the oven and serve with the potatoes and peas.

I’m serving this Unami bathed baked cod with some sweet and buttery braised leeks which work so wonderfully, but it’s also great with some steamed rice and some shaved raw or pickled vegetables.

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

A quick reminder after last month’s public serv-fish announcement: Black cod is still being sold at bargain basement prices ...

From colonial inns that predate the American Revolution to steakhouses from the Old West, check out these restaurants that ...

Throwing a dinner party can be a great way to connect with other people at a time when many say they're struggling with ...

Beans are the ultimate slow food and Sando recommends soaking them for 2 to 6 hours, sauteeing garlic or some onion in a pot ...

The menu consists of cod loin, baked beans, coleslaw and homemade potato salad. Customers can dine-in downstairs from 5:30 to ...

Every single day in Britain, 1.5 million fish fingers are eaten. That’s 18 every second. Three-quarters of us, supposedly, ...