The variety of pasta I especially like using in recipes is penne pasta though, and these 50 best penne pasta recipes prove ...

Here’s a delicious and easy Italian recipe for pasta with asparagus and peas. It’s a wonderful pasta dish that uses a light alfredo sauce to coat the vegetables. And what makes it even better is that ...

Cook up some pasta and asparagus with former New Jersey housewife ... and Other Things I Love" and cooked up one of her favorite recipes. By clicking on these shopping links, visitors will leave ...

“puréeing it works well to add additional flavour to a dish,” which is exactly how this easy asparagus pasta recipe is made. “Shave off strips of with a peeler until you are down to the ...

A warm pasta salad dressed in an enticing potatoes and asparagus sauce and topped with chicken ham, eggs and cheese. A simple, speedy and satisfying meal. Add the stock cube, potatoes, mustard, olive ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Serve the perfect side dish for spring with this verdant veggie recipe from Ina Garten ... and entertaining after 10 seasons on air. When asparagus and sugar snap peas are at peak season, they ...

This fresh and flavoursome tart recipe by Ed Smith at Borough ... This twist on the classic pasta dish from Riverford Organic uses asparagus and peas to add freshness, while the cheese, cream ...

This vegetarian pasta is a great way to use all of your ... Christopher Testani for The New York Times Feel free to add asparagus, cherry tomatoes, carrots and more. (Just note which vegetables ...

And if you love asparagus risotto or prawn and asparagus pasta, try Yasmin Fahr’s Greek-inspired recipe for lemony orzo with prawns, asparagus and feta: it’s a deceptively simple showstopper ...

Fry the onion, garlic, thyme and chopped asparagus stems for 10 minutes, or until tender. Meanwhile, cook the pasta in a saucepan of boiling water for 8–10 minutes, adding the asparagus tips and ...

Why did you choose to submit this recipe? "This is a long time family favorite; that dinner staple you can make when everyone wants something different and then you make this and everyone's happy.