Prepare your apples as you normally would for an apple crisp, then pile on the crisp topping. Bake at 375° until the apples ...

This will let your apples keep cooking without the risk of burning the topping. And if you find that after baking, your apple ...

Especially when it's healthy and won't ruin your diet! Our Baked Cinnamon Apple Crisp is full of cinnamon, savory apples, and ...

Pale yellow Ginger Gold apples are crisp, firm, lightly sweet with a slightly tart edge and hints of spice. They’re more ...

If your apple-related recipe calls for Honeycrisp but you're a Granny Smith devotee, make the swap with one easy addition due ...

Crisp apples will hold their shape better when baked. Tarter varieties can keep already-sweet desserts from getting cloying, though this is somewhat a matter of personal taste. Or mix and match a ...

We tried apples from Lynd Fruit Farm and found the one that's the best all around, as well as good choices for baking and ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

These perfectly adorable apple fritters feature crisp apples ... with butter to make a perfect fall syrup, then the apples and syrup are baked together in a classic pâte brisée pie shell.

While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new ...

It may not seem natural, but when you pick an apple, you want to twist and not pull. Hold the apple in your hand and twist it ...