Arrange a layer of apple slices over the almond cream, overlapping them in a circle. Brush the apples with melted butter, and sprinkle with half the brown sugar. Repeat the process with pear slices.

Pies and tarts are similar but they aren't the same. So what's the difference? It really bakes down to the way the crusts are ...

Well, this apple pear slaw with caramel cider vinaigrette will change your mind about slaw! It's sweet, savory, and crunchy and will pair well with a lot of dishes. Using caramel on the vinaigrette is ...

To achieve the pretty look of this tart, it’s important to use little apples with a relatively small circumference. Big apples won’t fit within the borders as neatly.

These tasty apple recipes are the perfect way to use up your apple season haul. Make delicious apple snacks, appetizers, side ...

Renaissance paintings, medieval archives, cloistered orchards—how one Italian scientist is uncovering secrets that could help ...

Pair it with an apple- and pear-scented white wine like Pinot Gris ... Late-harvest Northern Spy apples make for a juicy, sweet-tart filling inside a rye-and-cheddar crust. Lemon juice, two ...

You know that an apple a day keeps the doctor away, that the apple doesn’t fall far from the tree and that your loved one is ...

Apple juice comes in many different forms with varying ingredients, and depending on the juice maker, you might not end up ...

Serve with a dollop of crème fraîche, ice cream or custard. I like the filling of a crumble to be quite tart as the topping is very sweet, but if you have a sweet tooth, you can add a little ...

Vegetables and fruit contain a protective mix of vitamins, minerals, fibre and thousands of phytochemicals that, together, ...

You know that an apple a day keeps the doctor away ... These green apples are a favorite for their crisp, mouth-puckeringly tart flavor, as well as their versatility. Slice and eat out of hand ...