BREWERY hops are finally getting hip. Ale – usually associated with bushy-bearded blokes – is enjoying a trendy renaissance, with one in three women also enjoying a regular sup. If you’re ...
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Brown for about 10 minutes, until golden-brown all over. Transfer the first batch of meat to a bowl, then add a splash of brown ale or water to the pan and scrape up any meaty bits. Tip the liquid ...
Observed at 22:00, Monday 14 October BBC Weather in association with MeteoGroup, external All times are Central European Summer Time (Europe/Paris, GMT+2) unless otherwise stated.
Stir in the soaked mushrooms and their liquor, the ale, crumbled stock cube, tomato purée, redcurrant jelly, brown sugar, thyme and bay leaves. Add the shallots and onions back into the pan.