With these 20 recipes, you’ll work your way up to being the go ... Flaky sea salt sprinkled atop the homemade Dutch chocolate frosting is truly the cherry on top. Double Chocolate Layer Cake by Ed ...

Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula.

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

Bake for 20–25 minutes ... consistency of thick mayonnaise. Slice each cake in half horizonatally. Put one cake half on a wire rack and smooth a layer of whipped cream on top.

PLace a layer of chocolate sponge on a plate ... Make the sponges ahead of time and freeze them. The cake mixture, when divided in to 3, could also be used to fill 20-24 individual cupcake cases.

Rich, decadent chocolate cake layers with peanut butter frosting drizzled ... Divide the batter evenly into the 4 cake pans and spread into an even layer with a spatula. Bake for 20-25 minutes or ...